Mexican Oysters On The Half Shell |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 4 |
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We don't get fresh Oysters often out here in Arizona, so I haven't tried this recipe. Let me know if you like it! Prep time includes standing time. Ingredients:
3 plum tomatoes, seeded and diced |
3 chopped green onions |
1/2 cup chopped fresh cilantro |
2 tablespoons olive oil |
2 tablespoons ground cumin |
1 jalapeno, seeded and chopped |
12 fresh oysters, shucked and left on the half shell |
crusty french bread |
Directions:
1. Combine first 6 ingredients in a medium bowl.
2. Season to taste with salt and pepper.
3. Let stand 30 minutes.
4. Preheat broiler.
5. Arrange the Oysters on a broiler proof pan.
6. Spoon salsa evenly over oysters.
7. Broil until heated through, about 5 mniutes.
8. Serve with French bread.
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