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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Thick bread slices filled with onion, red and green bell pepper and cheddar cheese for a spicy Mexican inspired grilled cheese. Deliciouso! Ingredients:
bread (nice thick bread like french, challah, etc.) |
1 teaspoon extra virgin olive oil |
1 tablespoon green bell pepper |
1 tablespoon red bell pepper |
1 tablespoon chopped red onion |
1 fresh garlic clove |
2 tablespoons hot sauce |
chives |
1 teaspoon carrot, grated |
1 cup cheddar cheese, cubed (or grated) |
1 tablespoon extra virgin olive oil (or grape seed oil) |
Directions:
1. Heat olive oil in a skillet. Saute onion, peppers, garlic and carrot for 1-2 minutes. Add hot sauce and cheddar cheese. Allow cheese to start to melt. Remove from heat.
2. Slice bread into 1 inch slices. Pour cheese mixture on one slice of bread , add chives, and top it with another slice to form a sandwich. May make open faced, in which case you would only grill one side.
3. Grill until grill marks are formed, about 30 seconds on each side. In the winter I grill in a grill pan.
4. Great served with soup. Enjoy!
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