Mexican Jalapeno Chorizo And Cheese Omelet Recipe

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Mexican Jalapeno Chorizo And Cheese Omelet

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Ingredients:

Serving

2 jalapeno peppers, chopped
2 eggs, beaten
1 cup refried beans, heated (just nuke it about 1 minute)
4-6 oz chorizo, cooked
1/2 cup chili sauce
1/2 cup cheddar cheese
sour cream to taste

Directions:

Heat a frying pan to medium and lightly oil.
Pour the eggs onto pan and let bubble. Roll the pan around a bit to let the egg spread out as thin as possible.
To the center of the eggs, add 1 jalapeno pepper, refried beans, chorizo, and cheddar cheese.
Fold the eggs over the center ingredients and heat.
Flip the egg over and cook about 1 minute.
Transfer to a plate and top with chili sauce, dollops of sour cream, and jalapeno pepper slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1387.72 Kcal (5810 kJ)
Calories from fat	781.79 Kcal
		% Daily Value*
Total Fat	86.87g	134%
Cholesterol	521.4mg	174%
Sodium	5153.24mg	215%
Potassium	2157.26mg	46%
Total Carbs	67.52g	23%
Sugars	19.22g	77%
Dietary Fiber	21.13g	85%
Protein	78.44g	157%
Vitamin C	55.2mg	92%
Iron	11.5mg	64%
Calcium	651.8mg	65%

Amount Per 100 g
Calories	197.61 Kcal (827 kJ)
Calories from fat	111.33 Kcal
		% Daily Value*
Total Fat	12.37g	134%
Cholesterol	74.25mg	174%
Sodium	733.82mg	215%
Potassium	307.19mg	46%
Total Carbs	9.61g	23%
Sugars	2.74g	77%
Dietary Fiber	3.01g	85%
Protein	11.17g	157%
Vitamin C	7.9mg	92%
Iron	1.6mg	64%
Calcium	92.8mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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