Mexican Hot Sauce Recipe

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Ingredients:

Serving

1 cup onion chopped
2 clove garlic crushed
3 cup tomatoes (red or green) chopped
1 cup water
1 tsp salt
1 tsp cumin
1/4 tsp ground coriander
2 tsp dry red wine
1/4 tsp cayenne
1/4 tsp black pepper
1/2 tsp chili powder
2 tbsp tomato paste
2 tbsp olive oil

Directions:

Saute onions and garlic in olive oil with 1/2 tsp salt until onion is clear. add spices. Transfer to saucepan and add tomatoes, water, tomato paste and wine. Add remaining salt. Cover and simmer of 1/2 hour or longer. Several hours is best.
Sauce can be left in chunky form or you can puree all or part of it.
Note: Hot spices tend to get hotter as they cook. It is recommended that you add the cayenne a little at a time, so the degree of hotness is to your tolerance.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.87 Kcal (167 kJ)
Calories from fat	21.61 Kcal
		% Daily Value*
Total Fat	2.4g	4%
Sodium	440.2mg	18%
Potassium	121.33mg	3%
Total Carbs	4.5g	1%
Sugars	0.88g	4%
Dietary Fiber	0.47g	2%
Protein	0.93g	2%
Vitamin C	5.4mg	9%
Iron	0.2mg	1%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	39.66 Kcal (166 kJ)
Calories from fat	21.49 Kcal
		% Daily Value*
Total Fat	2.39g	4%
Sodium	437.86mg	18%
Potassium	120.68mg	3%
Total Carbs	4.47g	1%
Sugars	0.88g	4%
Dietary Fiber	0.46g	2%
Protein	0.93g	2%
Vitamin C	5.4mg	9%
Iron	0.2mg	1%
Calcium	21.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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