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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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This has a taste similar to the packaged brands of Hispanic hot chocolate drink. Verrrry Yummmmie! Ingredients:
1 1/2 ounces unsweetened chocolate |
1/4 cup sugar |
1 -2 tablespoon instant coffee granules |
1/2 teaspoon ground cinnamon |
1 dash salt |
3/4 cup water |
2 cups milk |
lightly sweetened whipped cream |
cinnamon stick, for stirring and garnish (optional) |
Directions:
1. Combine chocolate, sugar, coffee, cinnamon, salt and water in medium saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth.
2. Heat to boiling; reduce heat and simmer uncovered, stirring constantly for 4 minutes.
3. Stir in milk, heat through but do not boil.
4. Remove from heat and whip chocolate mixture with a wire whisk until foamy.
5. Pour into mugs, top with whipped cream and place cinnamon stick in cups for garnish, if desired.
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