Mexican Ground Turkey Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I threw this together the other night with ingredients I had and my husband said it needed to be added to the regular rotation! You could add beans to make it even heartier. Ingredients:
1 teaspoon extra virgin olive oil |
1 lb ground turkey |
1 cup yellow onion, chopped |
2 garlic cloves, chopped |
8 ounces reduced-fat cream cheese, room temperature |
1/4 cup reduced-fat sour cream |
1/3 cup salsa |
4 ounces diced green chilies |
1 cup shredded cheddar cheese |
2 cups cooked white rice |
1/4 cup shredded cheddar cheese |
Directions:
1. Brown turkey in olive oil with onions and garlic.
2. In a large bowl, mix browned turkey with next 6 ingredients.
3. Place in casserole dish and bake at 350 for 25 minutes.
4. Top with remaining 1/4 cup cheddar cheese and bake an additional 5 minutes.
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