Directions:
- In a large no-stick skillet, grill the onion, peppers and garlic for about 5 minutes, turning them until they are evenly grilled (slightly browned). Place into a bowl and set aside.
- Grill the tomitillos next, by the same method.
- Put all the grilled ingredients into a food processor and chop fine by pulsing. Pour into a mixing bowl.
- Add cilantro, honey, chicken broth, salt and pepper. Stir. Refrigerate for an hour or so before serving.
- The salsa should be fairly liquidy. You can add additional broth if necessary.
- Serve over tacos and burritos.
- NOTE: I much prefer to use Tupelo Honey in this recipe which does somewhat improve the flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.52 Kcal (103 kJ) | ||
| Calories from fat | 4.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Sodium | 74.63mg | 3% | |
| Potassium | 159.28mg | 3% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 0.5mg | 3% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 34.44 Kcal (144 kJ) | ||
| Calories from fat | 5.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Sodium | 104.8mg | 3% | |
| Potassium | 223.68mg | 3% | |
| Total Carbs | 7.08g | 2% | |
| Sugars | 4.81g | 14% | |
| Dietary Fiber | 1.71g | 5% | |
| Protein | 0.87g | 1% | |
| Vitamin C | 17.1mg | 20% | |
| Iron | 0.7mg | 3% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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