Mexican Fruitcake Recipe

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Mexican Fruitcake
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Ingredients
10
Count
Nutrition
1355
Calories
Total time
55
Minutes
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Ingredients:

  • 2 cups flour
  • 2 eggs
  • 1 (20 oz) can crushed pineapple
  • 2 cups sugar
  • 1 (8 oz) package cream cheese
  • 1/2 cup butter
  • 1 tsp vanilla

Directions:

  1. Combine eggs, pineapple, sugar, soda, and nuts.
  2. Bake at 350 for 45 minutes.
  3. To make the icing, combine cream cheese, butter, powdered sugar, and vanilla.
  4. Ice cake while still hot from the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1354.99 Kcal (5673 kJ)
Calories from fat 619.52 Kcal
% Daily Value*
Total Fat 68.84g 106%
Cholesterol 75.32mg 25%
Sodium 1889.68mg 79%
Potassium 2050.06mg 44%
Total Carbs 173.29g 58%
Sugars 96.25g 385%
Dietary Fiber 4.85g 19%
Protein 16.71g 33%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 3.6mg 20%
Calcium 183.4mg 18%
Amount Per 100 g
Calories 458.74 Kcal (1921 kJ)
Calories from fat 209.74 Kcal
% Daily Value*
Total Fat 23.3g 106%
Cholesterol 25.5mg 25%
Sodium 639.76mg 79%
Potassium 694.06mg 44%
Total Carbs 58.67g 58%
Sugars 32.59g 385%
Dietary Fiber 1.64g 19%
Protein 5.66g 33%
Vitamin C 0.2mg 1%
Iron 1.2mg 20%
Calcium 62.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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