Mexican Fondue With Chorizo And Chiles |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Happy Cinco de Mayo!! How about an easy , zesty and delicious fondue?? From Martha Stewart... Ingredients:
2 pounds chihuahua or monterey jack cheese, shredded |
2 poblano chiles |
1 red bell pepper |
3/4 pound mexican chorizo, casings removed and crumbled |
small corn tortillas, warmed, for serving |
Directions:
1. Roast peppers, turning with tongs, until blackened all over. (Transfer to a large bowl, and cover immediately with plastic wrap. Set aside to steam 15 minutes. Wash hands after you handle the poblano chilles, if you touch your eyes ..You will get a serious burn!
2. Peel peppers; discard skins, stems, seeds, and ribs. Cut into 1/4-inch strips. Set aside.
3. Heat a medium heavy-bottomed saucepan over medium-high heat. Add chorizo, and cook 2 to 3 minutes. Reduce heat to low, and add cheese and pepper strips. Cook, stirring, until melted. Serve immediately by spooning onto tortillas. Roll up the tortillas to eat.
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