Mexican Drinking Chocolate Recipe

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Ingredients:

Serving

1 1/4 lbs dark chocolate, finely chopped (61-66% cacao)
2 1/4 cups heavy cream
2 vanilla beans, split and scraped
2 tsp ground cinnamon
1/2 tsp dried chipotle powder
1/4 cup light corn syrup
1/2 tsp almond extract
8 cups milk

Directions:

Put chocolate in a large bowl.
Combine cream, vanilla beans (seeds and pods), cinnamon and chile powder in a saucepan. Bring to a boil, stirring often. Remove from heat. Press vanilla pods against sides of pan to extract any remaining seeds and cream; discard pods.
Pour cream over chocolate and stir until melted. Add corn syrup and almond extract; stir until smooth.
Package in very clean 1 cup jars. Refrigerate up to 2 weeks.
To serve, combine 1/4 c ganache (use a heated spoon to scrape ganache out of jar) with 1/2 c hot milk and stir until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.97 Kcal (1298 kJ)
Calories from fat	155.09 Kcal
		% Daily Value*
Total Fat	17.23g	27%
Cholesterol	28.47mg	9%
Sodium	70.59mg	3%
Potassium	403.26mg	9%
Total Carbs	32.62g	11%
Sugars	27.25g	109%
Dietary Fiber	2.65g	11%
Protein	5.82g	12%
Vitamin C	0.2mg	0%
Iron	3mg	16%
Calcium	184.2mg	18%

Amount Per 100 g
Calories	171.27 Kcal (717 kJ)
Calories from fat	85.69 Kcal
		% Daily Value*
Total Fat	9.52g	27%
Cholesterol	15.73mg	9%
Sodium	39mg	3%
Potassium	222.81mg	9%
Total Carbs	18.02g	11%
Sugars	15.05g	109%
Dietary Fiber	1.47g	11%
Protein	3.22g	12%
Vitamin C	0.1mg	0%
Iron	1.6mg	16%
Calcium	101.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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