Directions:
- Heat oven to 375.
- Unroll dough and separate into 4 rectangles; firmly press performations to seal.
- Spread dip on rectangles to within 1/4 inch of edges.
- Sprinkle with bell pepper and onions.
- Starting with short side, roll up each rectangle; press to seal.
- With serrated knite, cut each roll into 6 slices; place on stone or cookie sheet.
- Bake 11-15 minutes or until edges are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.84 Kcal (230 kJ) | ||
| Calories from fat | 37.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 6% | |
|---|---|---|---|
| Sodium | 178.64mg | 7% | |
| Potassium | 13.38mg | 0% | |
| Total Carbs | 4.6g | 2% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.6mg | 20% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 147.19 Kcal (616 kJ) | ||
| Calories from fat | 100.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 6% | |
|---|---|---|---|
| Sodium | 479.47mg | 7% | |
| Potassium | 35.91mg | 0% | |
| Total Carbs | 12.34g | 2% | |
| Sugars | 4.21g | 6% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 2.65g | 2% | |
| Vitamin C | 22.2mg | 14% | |
| Vitamin A | 0.5mg | 7% | |
| Iron | 9.5mg | 20% | |
| Calcium | 42.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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