Mexican Confetti Pinwheels Recipe

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Ingredients:

Serving

1 (8 oz) can refrigerated crescent dinner rolls
1/2 cup nacho cheese dip
1/4 cup finely chopped red bell pepper
1/4 cup chopped green onion

Directions:

Heat oven to 375.
Unroll dough and separate into 4 rectangles; firmly press performations to seal.
Spread dip on rectangles to within 1/4 inch of edges.
Sprinkle with bell pepper and onions.
Starting with short side, roll up each rectangle; press to seal.
With serrated knite, cut each roll into 6 slices; place on stone or cookie sheet.
Bake 11-15 minutes or until edges are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	54.84 Kcal (230 kJ)
Calories from fat	37.5 Kcal
		% Daily Value*
Total Fat	4.17g	6%
Sodium	178.64mg	7%
Potassium	13.38mg	0%
Total Carbs	4.6g	2%
Sugars	1.57g	6%
Dietary Fiber	0.16g	1%
Protein	0.99g	2%
Vitamin C	8.3mg	14%
Vitamin A	0.2mg	7%
Iron	3.6mg	20%
Calcium	15.9mg	2%

Amount Per 100 g
Calories	147.19 Kcal (616 kJ)
Calories from fat	100.66 Kcal
		% Daily Value*
Total Fat	11.18g	6%
Sodium	479.47mg	7%
Potassium	35.91mg	0%
Total Carbs	12.34g	2%
Sugars	4.21g	6%
Dietary Fiber	0.42g	1%
Protein	2.65g	2%
Vitamin C	22.2mg	14%
Vitamin A	0.5mg	7%
Iron	9.5mg	20%
Calcium	42.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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