Mexican Chocolate Soup Recipe

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Ingredients:

Serving

Directions:

Dice first 6 ingredients.
Sauté vegetables in oil in a large Dutch oven until crisp-tender. Add tequila, and remove from heat.
Combine cocoa, flour, and cinnamon; stir into vegetable mixture. Add broth. Bring to a boil over medium-high heat, stirring constantly; reduce heat, and simmer, stirring occasionally, 5 to 10 minutes or until tender. Stir in cilantro, salt, and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.31 Kcal (399 kJ)
Calories from fat	42.88 Kcal
		% Daily Value*
Total Fat	4.76g	7%
Sodium	820.99mg	34%
Potassium	310.12mg	7%
Total Carbs	9.74g	3%
Sugars	5.41g	22%
Dietary Fiber	1.69g	7%
Protein	1.02g	2%
Vitamin C	37.3mg	62%
Vitamin A	0.6mg	20%
Iron	8.5mg	47%
Calcium	35.8mg	4%

Amount Per 100 g
Calories	39 Kcal (163 kJ)
Calories from fat	17.55 Kcal
		% Daily Value*
Total Fat	1.95g	7%
Sodium	335.99mg	34%
Potassium	126.92mg	7%
Total Carbs	3.99g	3%
Sugars	2.21g	22%
Dietary Fiber	0.69g	7%
Protein	0.42g	2%
Vitamin C	15.3mg	62%
Vitamin A	0.2mg	20%
Iron	3.5mg	47%
Calcium	14.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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