Mexican Chicken Alfredo Recipe

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Ingredients:

Serving

1 package (16 oz) gemelli or spiral pasta
2 lb boneless skinless chicken breasts, cubed
1 medium onion, chopped
1/4 tsp salt
1/4 tsp pepper
1 tbsp canola oil
2 jars (15 oz each) alfredo sauce
1 cup grated parmesan cheese
1 cup medium salsa
1/4 cup 2% milk
2 tsp taco seasoning

Directions:

Preheat oven to 350°. Cook pasta according to package directions.
Meanwhile, in a large skillet over medium heat, cook chicken, onion, salt and pepper in oil until chicken is no longer pink. Stir in Alfredo sauce; bring to a boil. Stir in cheese, salsa, milk and taco seasoning.
Drain pasta; toss with chicken mixture. Divide between two greased 8-in. square baking dishes. Cover and bake 30-35 minutes or until bubbly. Yield: 2 casseroles (4 servings each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.84 Kcal (1054 kJ)
Calories from fat	104.94 Kcal
		% Daily Value*
Total Fat	11.66g	18%
Cholesterol	82.01mg	27%
Sodium	820.34mg	34%
Potassium	389.21mg	8%
Total Carbs	7.99g	3%
Sugars	1.44g	6%
Dietary Fiber	0.59g	2%
Protein	29.4g	59%
Vitamin C	1mg	2%
Iron	0.2mg	1%
Calcium	190.3mg	19%

Amount Per 100 g
Calories	156.27 Kcal (654 kJ)
Calories from fat	65.12 Kcal
		% Daily Value*
Total Fat	7.24g	18%
Cholesterol	50.89mg	27%
Sodium	509.04mg	34%
Potassium	241.51mg	8%
Total Carbs	4.96g	3%
Sugars	0.89g	6%
Dietary Fiber	0.37g	2%
Protein	18.24g	59%
Vitamin C	0.6mg	2%
Iron	0.1mg	1%
Calcium	118.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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