Mexican Casserole Recipe

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Ingredients:

Serving

5 slices cooked bacon
1 lb ground beef
1 (14 oz) can tomato sauce
1 (10 oz) can mexicorn
1/2 cup of chopped onion
3 tbsp of chopped green peppers
2 tbsp of chopped red peppers
2 garlic cloves
salt and pepper (to taste)
12 oz egg noodles
1 1/2 cups of shredded cheddar cheese

Directions:

Brown ground beef and onion.
Drain well.
In a 3 quart pan, combine tomato sauce, corn , bacon, peppers, garlic, salt and pepper.
Add meat.
Simmer for about 45 minutes.
Prepare egg noodles according to package directions.
Place noodles on your platter, then the meat mixture, and layer cheese on top of the meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1130.25 Kcal (4732 kJ)
Calories from fat	547.72 Kcal
		% Daily Value*
Total Fat	60.86g	94%
Cholesterol	287.06mg	96%
Sodium	2826.09mg	118%
Potassium	1062.02mg	23%
Total Carbs	69.11g	23%
Sugars	4.12g	16%
Dietary Fiber	3.37g	13%
Protein	75.4g	151%
Vitamin C	14mg	23%
Iron	8.3mg	46%
Calcium	368mg	37%

Amount Per 100 g
Calories	289.03 Kcal (1210 kJ)
Calories from fat	140.06 Kcal
		% Daily Value*
Total Fat	15.56g	94%
Cholesterol	73.41mg	96%
Sodium	722.69mg	118%
Potassium	271.58mg	23%
Total Carbs	17.67g	23%
Sugars	1.05g	16%
Dietary Fiber	0.86g	13%
Protein	19.28g	151%
Vitamin C	3.6mg	23%
Iron	2.1mg	46%
Calcium	94.1mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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