Mexican Blaster Recipe

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Mexican Blaster
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Ingredients:

  • 1 onion (size dependent on tolerance)
  • grated cheese (amt dependent on cholesterol count)
  • 1 or 1 large hot chilis
  • generous amounts of shredded lettuce

Directions:

  1. DICE, CHOP, SHRED ONION, LETTUCE AND CHEESE
  2. PUT IN SEPERATE BOWLS
  3. HEAT CHILI IN WATTER TO BOIL
  4. SIMMER
  5. MINCE CHILIS
  6. PREPARE TORTILLAS BY FRYING IN HOT BUTTER UNTIL WARM, DO NOT FRY UNTIL CRISPY
  7. TEAR WARM TORTILLAS AND PLACE ON PLATTER
  8. COVER TORTILLAS WITH DESIRED AMOUNTS OF ONIONS, CHEESE, LETTUCE AND CHILIS
  9. BLASTING COMMENCES 1.5 TO 4 HOURS AFTER CUNSUMPTION
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.2 Kcal (26 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.85mg 0%
Potassium 30.55mg 1%
Total Carbs 1.4g 0%
Sugars 0.67g 3%
Dietary Fiber 0.31g 1%
Protein 0.2g 0%
Vitamin C 7.3mg 12%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 40 Kcal (167 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.45mg 0%
Potassium 197.1mg 1%
Total Carbs 9g 0%
Sugars 4.29g 3%
Dietary Fiber 2g 1%
Protein 1.29g 0%
Vitamin C 46.8mg 12%
Iron 0.3mg 0%
Calcium 20.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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