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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 10 |
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PUTS THE YUM IN FINGER FOOD Ingredients:
1 onion (size dependent on tolerance) |
grated cheese (amt dependent on cholesterol count) |
1 or 1 large hot chilis |
generous amounts of shredded lettuce |
tabasco sauce |
corn totillas |
Directions:
1. DICE, CHOP, SHRED ONION, LETTUCE AND CHEESE
2. PUT IN SEPERATE BOWLS
3. HEAT CHILI IN WATTER TO BOIL
4. SIMMER
5. MINCE CHILIS
6. PREPARE TORTILLAS BY FRYING IN HOT BUTTER UNTIL WARM, DO NOT FRY UNTIL CRISPY
7. TEAR WARM TORTILLAS AND PLACE ON PLATTER
8. COVER TORTILLAS WITH DESIRED AMOUNTS OF ONIONS, CHEESE, LETTUCE AND CHILIS
9. BLASTING COMMENCES 1.5 TO 4 HOURS AFTER CUNSUMPTION
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