Directions:
- Preheat oven to 450°; place crust on a pizza pan or baking sheet.
- Spread crust with salsa to 1/2 inch from the edge.
- Sprinkle with 1 cup cheese; distribute beans, cilantro, corn, bell pepper, and olives evenly; sprinkle with salt/pepper to taste.
- Sprinkle with remaining cheese.
- Bake about 10 minutes, until crust is crisp and topping is bubbly.
- Transfer to a cutting board and cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.78 Kcal (2976 kJ) | ||
| Calories from fat | 366.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.77g | 63% | |
|---|---|---|---|
| Cholesterol | 105.29mg | 35% | |
| Sodium | 1328.18mg | 55% | |
| Potassium | 1044.09mg | 22% | |
| Total Carbs | 45.06g | 15% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 41.42g | 83% | |
| Vitamin C | 24.3mg | 41% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 12.5mg | 69% | |
| Calcium | 975.1mg | 98% | |
| Amount Per 100 g | |||
| Calories | 241.91 Kcal (1013 kJ) | ||
| Calories from fat | 124.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 63% | |
|---|---|---|---|
| Cholesterol | 35.83mg | 35% | |
| Sodium | 452.03mg | 55% | |
| Potassium | 355.34mg | 22% | |
| Total Carbs | 15.34g | 15% | |
| Sugars | 1.94g | 23% | |
| Dietary Fiber | 3.63g | 43% | |
| Protein | 14.1g | 83% | |
| Vitamin C | 8.3mg | 41% | |
| Vitamin A | 0.6mg | 59% | |
| Iron | 4.2mg | 69% | |
| Calcium | 331.9mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
