CROCKPOT METHOD:.
Place the beef tips in the bottom of a 5-quart or larger slow cooker. Sprinkle chili powder, cumin, onion powder, garlic powder, salt & pepper over the beef. Add both cans of tomatoes, with their juices, pouring them directly over the tips. Cover the slow cooker. Cook on low for 8 to 10 hours.
Stir well and serve immediately or store according to the directions in the description above.
STOVETOP METHOD.
Heat 1 tablespoon vegetable oil in a 4 1/2-quart or larger Dutch oven. Brown the beef tips for about 5 to 7 minutes. Stir in the spices and both cans of tomatoes and cover the pot. Bring to a boil, reduce heat to low and simmer the beef for 3 1/2 hours or until the beef cubes are so tender that they fall apart. Stir and check the liquid level periodically and add water to keep moist but not soupy.
How to use:.
Over shredded lettuce for taco salad (with or without the shell and all the normal taco fixings)
As a filling with Monterey Jack cheese for quesadillas
As a topping for nachos or tostadas
As a filling for burritos or tacos
Paired with Monterey Jack cheese as a filling for a twist on a Philly cheese-steak sandwich.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.67 Kcal (849 kJ)
Calories from fat	92.75 Kcal
		% Daily Value*
Total Fat	10.31g	16%
Cholesterol	80.35mg	27%
Sodium	73.87mg	3%
Potassium	418.4mg	9%
Total Carbs	0.71g	0%
Sugars	0.16g	1%
Dietary Fiber	0.26g	1%
Protein	25.68g	51%
Vitamin C	0.5mg	1%
Iron	2.7mg	15%
Calcium	23.1mg	2%

Amount Per 100 g
Calories	153.46 Kcal (643 kJ)
Calories from fat	70.23 Kcal
		% Daily Value*
Total Fat	7.8g	16%
Cholesterol	60.84mg	27%
Sodium	55.94mg	3%
Potassium	316.82mg	9%
Total Carbs	0.54g	0%
Sugars	0.12g	1%
Dietary Fiber	0.2g	1%
Protein	19.45g	51%
Vitamin C	0.4mg	1%
Iron	2.1mg	15%
Calcium	17.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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