Directions:
- Prepare chocolate mixture by placing chocolate in a small pan and adding hot water.
- Bring to a boil, stirring constantly.
- Add baking soda and mix- mixture will foam.
- Cool mixture to lukewarm.
- Meanwhile, cream together butter and sugar until fluffy.
- Add eggs one at a time and beat well after each addition.
- Add vanilla and the cooled chocolate mixture.
- Add nuts, flour, salt and sourdough starter.
- Mix well and pour batter into a greased and floured 9x13 inch baking pan.
- Let set in a warm place for 30 minutes.
- Preheat oven to 350 degrees F.
- Bake 35 to 40 minutes, or until a pick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.27 Kcal (1672 kJ) | ||
| Calories from fat | 214.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 37% | |
|---|---|---|---|
| Cholesterol | 76.18mg | 25% | |
| Sodium | 380.5mg | 16% | |
| Potassium | 206.54mg | 4% | |
| Total Carbs | 42.83g | 14% | |
| Sugars | 16.82g | 67% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 381.15 Kcal (1596 kJ) | ||
| Calories from fat | 204.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.7g | 37% | |
|---|---|---|---|
| Cholesterol | 72.73mg | 25% | |
| Sodium | 363.24mg | 16% | |
| Potassium | 197.17mg | 4% | |
| Total Carbs | 40.89g | 14% | |
| Sugars | 16.06g | 67% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 7.57g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 27.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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