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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 2 |
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Yummy and healthy Mexican pizza! I got this from Mexican Recipes to Go. Ingredients:
2 9 inch flour tortillas |
2 cups monterey jack cheese |
1 (16 ounce) can veg-all mixed vegetables, drained |
1 cup chopped tomato |
1/2 cup finely chopped green onion |
1/2 cup finely chopped green pepper |
3 tablespoons mild green chilies |
1/4 cup sliced ripe olives |
Directions:
1. Place tortillas on lightly greased baking sheet.
2. Sprinkle one tortilla with 1/2 cup cheese; top with half of the VEG-ALL,tomato,onion, pepper, and chilis.
3. Sprinkle with 1/2 cup cheese and top with 1/2 of the olives.
4. Repeat procedure with second tortilla.
5. Bake at 425'F.
6. approximately 10-12 minutes, until cheese is melted and tortillas are crisp.
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