Directions:
- In skillet, brown beef; drain. Add taco seasoning mix and 1 cup picante. Simmer 5-8 min.; remove from heat. Stir in egg.
- Sprinkle frozen pie crust with 1/2 cup cheese; top with green chilies.
- Pour ground beef mixture over chilies.
- Top with remaining 1 cup cheese; sprinkle tortilla chips over top.
- Bake in a preheated 350* oven on preheated baking sheet 20 to 35 minute
- Garnish with shredded lettuce, sour cream and remaining picante. Serves 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.99 Kcal (2592 kJ) | ||
| Calories from fat | 380.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.31g | 65% | |
|---|---|---|---|
| Cholesterol | 126.79mg | 42% | |
| Sodium | 597.78mg | 25% | |
| Potassium | 349.69mg | 7% | |
| Total Carbs | 26.6g | 9% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 32.83g | 66% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 3.4mg | 19% | |
| Calcium | 478.4mg | 48% | |
| Amount Per 100 g | |||
| Calories | 307.06 Kcal (1286 kJ) | ||
| Calories from fat | 188.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 65% | |
|---|---|---|---|
| Cholesterol | 62.89mg | 42% | |
| Sodium | 296.54mg | 25% | |
| Potassium | 173.47mg | 7% | |
| Total Carbs | 13.2g | 9% | |
| Sugars | 0.52g | 4% | |
| Dietary Fiber | 1.04g | 8% | |
| Protein | 16.29g | 66% | |
| Vitamin C | 5.9mg | 20% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 1.7mg | 19% | |
| Calcium | 237.3mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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