Ingredients:
- 1/2 large loaf day-old (or several days old) french bread, crusts thinly removed from top and bottom only. cut into 1' cubes and distributed over bottom of 9x13 sprayed or greased pan.
- 9 eggs
Directions:
- Whisk together cream, half & half, eggs, cinnamon, and sugar and pour over bread and fruit.
- Cover with foil and refrigerate several hours or overnight.
- Preheat oven to 350 degrees.
- Remove foil and sprinkle cinnamon and brown sugar on top and replace foil.
- Bake for 30 minutes or until pudding starts to rise.
- Remove foil and continue baking until puffy. Check for doneness like you would a cake with a toothpick.
- Serve hot or chilled, topped with whipped cream if desired. Pudding will be very moist from the juices of the fruit.
- Drain off excess liquid before storing leftovers in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.74 Kcal (32 kJ) | ||
| Calories from fat | 3.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Cholesterol | 2.23mg | 1% | |
| Sodium | 7.31mg | 0% | |
| Potassium | 2.08mg | 0% | |
| Total Carbs | 0.87g | 0% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.14g | 0% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 281.59 Kcal (1179 kJ) | ||
| Calories from fat | 144.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 1% | |
|---|---|---|---|
| Cholesterol | 81.07mg | 1% | |
| Sodium | 266.06mg | 0% | |
| Potassium | 75.66mg | 0% | |
| Total Carbs | 31.68g | 0% | |
| Sugars | 14.71g | 2% | |
| Dietary Fiber | 1.98g | 0% | |
| Protein | 4.95g | 0% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 1mg | 0% | |
| Calcium | 33.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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