Directions:
- Spearate and mix 5 egg yolks until light yellow.
- Continue beating, gradually adding 3/4 cup of sugar.
- Dissolve Knox Gelatin in 1/4 cup boiling water and add to egg mixture.
- Becareful not to let gelatin mixture cool before adding to egg mixture.
- I can't stress, this is a critical step to making this pie !
- Add 1/3 cup Bourbon, continuing to beat.
- In separate bowl, beat whipping cream to equal to 2 cups.
- Add to mixture and continue to beat.
- Pour mixture in baked pie shell.
- **Optional - Sprinkle pie with nutmeg.
- Place in refrigerator and let set for 6 hours.
- Cut into thin slices and ENJOY.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.5 Kcal (1095 kJ) | ||
| Calories from fat | 171.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 29% | |
|---|---|---|---|
| Cholesterol | 112.56mg | 38% | |
| Sodium | 118.66mg | 5% | |
| Potassium | 78.04mg | 2% | |
| Total Carbs | 18.62g | 6% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 278.96 Kcal (1168 kJ) | ||
| Calories from fat | 182.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 29% | |
|---|---|---|---|
| Cholesterol | 120.08mg | 38% | |
| Sodium | 126.58mg | 5% | |
| Potassium | 83.25mg | 2% | |
| Total Carbs | 19.86g | 6% | |
| Sugars | 7.84g | 29% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 3.92g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 43.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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