Creme Brulee Recipe

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Creme Brulee
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees and place rack in center of oven.
  2. Arrange 6 custard cups in a large baking pan.
  3. In a large pot over medium-high heat, or in the microwave, warm half-and-half and heavy cream with honey to about 115 degrees.
  4. Transfer to large bowl.
  5. Gently whisk in egg yolks and vanills, just until combined, but not frothy.
  6. Strain mixture through a wire mesh before pouring into custart cups.
  7. Set cups in baking pan and fill pan with 1 inch of hot water.
  8. Cover pan with an inverted cookie sheet and bake 35 to 40 minutes. Until a knife inserted in center of a custard comes out clean. (Avoid over baking as custard will be tough).
  9. Remove from water bath and chill thoroughly.
  10. Cover tightly when completely cooled.
  11. Preheat broiler. Sprikle each custart with a thin coat (about 1 1/2 teaspoons) of sugar white or brown) and pat smooth.
  12. Set cups on cookie sheet and place under broiler until sugar is melted or beginning to brown.
  13. Serve immediately.
  14. Note: The custards may be prepared through Step 10 and kept tightly wrapped in refrigerator for up to one week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.13 Kcal (1386 kJ)
Calories from fat 199.92 Kcal
% Daily Value*
Total Fat 22.21g 34%
Cholesterol 248.21mg 83%
Sodium 114.39mg 5%
Potassium 199.29mg 4%
Total Carbs 26.01g 9%
Sugars 21.47g 86%
Protein 9.49g 19%
Vitamin C 1.1mg 2%
Iron 1mg 6%
Calcium 127.5mg 13%
Amount Per 100 g
Calories 187.26 Kcal (784 kJ)
Calories from fat 113.06 Kcal
% Daily Value*
Total Fat 12.56g 34%
Cholesterol 140.37mg 83%
Sodium 64.69mg 5%
Potassium 112.7mg 4%
Total Carbs 14.71g 9%
Sugars 12.14g 86%
Protein 5.37g 19%
Vitamin C 0.6mg 2%
Iron 0.6mg 6%
Calcium 72.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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