Directions:
- Heat oven to 300.
- Mix sugar, butter, almond extreact and egg in a large bowl until well blended.
- Stir in flour, 1/2 cup cherries, and salt.
- Spread in ungreased 15 1/2 x 10 jelly roll pan.
- Sprinkle on top the remaining cherries and the candies; press lightly.
- Bake until edges are very light brown, 30 to 35 minutes.
- Cool completely.
- Make glaze by mixing powdered sugar and water until smooth and of desired consistency.
- Drizzle squares with glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.76 Kcal (1376 kJ) | ||
| Calories from fat | 174.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 30% | |
|---|---|---|---|
| Cholesterol | 17.24mg | 6% | |
| Sodium | 273.52mg | 11% | |
| Potassium | 229.35mg | 5% | |
| Total Carbs | 33.36g | 11% | |
| Sugars | 16.95g | 68% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 3.2mg | 108% | |
| Iron | 1.5mg | 8% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 739.52 Kcal (3096 kJ) | ||
| Calories from fat | 393.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.71g | 30% | |
|---|---|---|---|
| Cholesterol | 38.79mg | 6% | |
| Sodium | 615.26mg | 11% | |
| Potassium | 515.9mg | 5% | |
| Total Carbs | 75.03g | 11% | |
| Sugars | 38.12g | 68% | |
| Dietary Fiber | 4.89g | 9% | |
| Protein | 14.04g | 12% | |
| Vitamin C | 17.2mg | 13% | |
| Vitamin A | 7.3mg | 108% | |
| Iron | 3.3mg | 8% | |
| Calcium | 205.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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