Directions:
- Lightly coat an 8x8 pan with vegetable spray.
- Blot cherries dry.
- Combine chocolates in a heavy saucepan,place over low heat,and stir till melted and smooth.
- Remove from heat and stir in sweetened condensed milk and 1 tsp of reserved cherry juice.
- Stir in pecans.
- Pour mixture into prepared pan.
- Immediatly press cherries into fudge leaving the top and stem of each cherry exposed.
- Cover and chill fudge 2 hours.
- Cut into 36 squares, store in fridge.
- Makes 2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.46 Kcal (320 kJ) | ||
| Calories from fat | 51.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 1.07mg | 0% | |
| Sodium | 4.48mg | 0% | |
| Potassium | 31.84mg | 1% | |
| Total Carbs | 6.62g | 2% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 427.81 Kcal (1791 kJ) | ||
| Calories from fat | 290.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.24g | 9% | |
|---|---|---|---|
| Cholesterol | 5.99mg | 0% | |
| Sodium | 25.06mg | 0% | |
| Potassium | 178.14mg | 1% | |
| Total Carbs | 37.04g | 2% | |
| Sugars | 28.73g | 21% | |
| Dietary Fiber | 4.99g | 4% | |
| Protein | 4.96g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.5mg | 1% | |
| Calcium | 72.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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