Directions:
- Place cherries in a bowl; cover with rum. Refrigerate, covered, overnight. Drain and pat dry.
- In a microwave, melt chocolate and shortening; stir until smooth. Holding stems, dip cherries in chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.63 Kcal (296 kJ) | ||
| Calories from fat | 17.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 3% | |
|---|---|---|---|
| Cholesterol | 1.93mg | 1% | |
| Sodium | 7.94mg | 0% | |
| Potassium | 0.82mg | 0% | |
| Total Carbs | 7.54g | 3% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.34g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 274.69 Kcal (1150 kJ) | ||
| Calories from fat | 66.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 3% | |
|---|---|---|---|
| Cholesterol | 7.5mg | 1% | |
| Sodium | 30.86mg | 0% | |
| Potassium | 3.18mg | 0% | |
| Total Carbs | 29.33g | 3% | |
| Sugars | 23.71g | 24% | |
| Dietary Fiber | 1.21g | 1% | |
| Protein | 1.32g | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 35.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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