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Meringue-Topped Raspberry and Peach Ice Cream Cake Recipe

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Meringue-Topped Raspberry and Peach Ice Cream Cake
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Ingredients
12
Count
Nutrition
781
Calories
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Ingredients:

Directions:

  1. For crust: Preheat oven to 350°F. Butter 9-inch-diameter springform pan with 23/4-inch-high sides. Blend crumbs and sugar in processor. Add melted butter; process until crumbs are evenly moistened. Press crumb mixture over bottom and up sides of pan. Bake crust until slightly crisp, about 12 minutes. Cool crust completely, then freeze 15 minutes.
  2. For filling: Microwave peach ice cream on low in three 10-second intervals until slightly softened. Drop ice cream by large spoonfuls over bottom of crust; spread over crust. Place pan in freezer 15 minutes. Microwave raspberry sorbet on low in three 10-second intervals until slightly softened. Spoon sorbet in large dollops atop peach ice cream, then spread in even layer. Return pan to freezer 15 minutes. Repeat procedure with vanilla ice cream. Freeze until filling is firm, about 4 hours.
  3. For meringue: Using electric mixer, beat egg whites in large bowl until foamy. Add cream of tartar and salt; beat until soft peaks form. Gradually add sugar and beat until stiff and glossy, about 5 minutes. Beat in vanilla. Spoon meringue atop cake, mounding in center and spreading completely to edge of pan. Using rubber spatula or knife, swirl meringue decoratively, creating pointy tips. Freeze 2 hours. (Can be made 2 days ahead. Cover and keep frozen.)
  4. Preheat broiler. Broil cake just until meringue begins to turn light golden, about 2 minutes. Carefully remove pan sides. Place cake on platter. Serve within 10 minutes with Raspberry-Peach Compote.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 781.26 Kcal (3271 kJ)
Calories from fat 296.67 Kcal
% Daily Value*
Total Fat 32.96g 51%
Cholesterol 57.13mg 19%
Sodium 645.82mg 27%
Potassium 684.57mg 15%
Total Carbs 113.28g 38%
Sugars 68.31g 273%
Dietary Fiber 3.08g 12%
Protein 10.71g 21%
Vitamin C 5.2mg 9%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 89.7mg 9%
Amount Per 100 g
Calories 265.9 Kcal (1113 kJ)
Calories from fat 100.97 Kcal
% Daily Value*
Total Fat 11.22g 51%
Cholesterol 19.45mg 19%
Sodium 219.81mg 27%
Potassium 233mg 15%
Total Carbs 38.55g 38%
Sugars 23.25g 273%
Dietary Fiber 1.05g 12%
Protein 3.65g 21%
Vitamin C 1.8mg 9%
Iron 0.5mg 8%
Calcium 30.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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