Directions:
- Place egg whites in a medium bowl.
- Let stand at room temperature for 30 minutes.
- Preheat oven to 300 degrees F.
- Line two large baking sheets with parchment paper or foil.
- Draw six 3-1/2-inch circles on each sheet of paper or foil.
- Set aside.
- FOR MERINGUE:
- Add cream of tartar and salt to egg whites.
- Beat with an electric mixer on medium speed until soft peaks forms (tips curl).
- Gradually add the 1/2 cup superfine sugar, 1 tablespoon at a time, beating on high speed until stiff peaks form ( tips stand straight) and sugar is nearly dissolved.
- Transfer meringue to a decorating bag fitted with a 3/8-inch round tip.
- Pipe snowflake shapes on top of circles on paper or foil.
- Sprinkle with the decorating sugar.
- Bake all of the meringues at the same time on separate oven racks for 10 minutes.
- Turn off oven; let meringues dry in oven with door closed for 1 hour.
- Lift meringues off paper or foil.
- Transfer to wire racks; cool completely.
- Makes 12 meringue snowflakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.05 Kcal (415 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 66.25mg | 3% | |
| Potassium | 57.84mg | 1% | |
| Total Carbs | 24.28g | 8% | |
| Sugars | 24.16g | 97% | |
| Protein | 1.82g | 4% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 211.72 Kcal (886 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 141.6mg | 3% | |
| Potassium | 123.64mg | 1% | |
| Total Carbs | 51.89g | 8% | |
| Sugars | 51.65g | 97% | |
| Protein | 3.88g | 4% | |
| Calcium | 2.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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