Meringue Mushrooms Recipe

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Meringue Mushrooms
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Ingredients
8
Count
Nutrition
18
Calories
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Ingredients:

Directions:

  1. Beat first 5 ingredients at high speed with an electric mixer until foamy. Add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes).
  2. Spoon mixture into a decorating bag fitted with a large round tip. Pipe 32 (1 1/4-inch-wide) mounds for mushroom caps and 32 (1-inch-tall) columns for stems onto a parchment paper-lined baking sheet.
  3. Bake at 200° for 1 hour and 30 minutes; turn oven off. Let meringues stand in closed oven 2 hours.
  4. Spread a thin layer of melted chocolate on flat side of caps. Trim rounded end of stems to make flat; press against chocolate to attach to caps. Sprinkle with cocoa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.6 Kcal (74 kJ)
Calories from fat 2.14 Kcal
% Daily Value*
Total Fat 0.24g 0%
Sodium 16.2mg 1%
Potassium 11.15mg 0%
Total Carbs 3.59g 1%
Sugars 3.51g 14%
Dietary Fiber 0.07g 0%
Protein 0.39g 1%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 222.24 Kcal (930 kJ)
Calories from fat 27.04 Kcal
% Daily Value*
Total Fat 3g 0%
Sodium 204.55mg 1%
Potassium 140.85mg 0%
Total Carbs 45.37g 1%
Sugars 44.26g 14%
Dietary Fiber 0.91g 0%
Protein 4.94g 1%
Iron 0.4mg 0%
Calcium 15.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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