Meringue Layer Cookies Recipe

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Meringue Layer Cookies
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Ingredients
10
Count
Nutrition
521
Calories
Total time
35
Minutes
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Ingredients:

  • 1/2 cup crisco
  • 1 cup sugar
  • 2 large eggs
  • 1/2 tsp salt
  • 1 1/2 cups flour
  • 1/2 tsp vanilla
  • 1 cup brown sugar , packed
  • 2 egg whites , beaten stiff

Directions:

  1. Cream Crisco and sugar and add eggs, well beaten. Add salt and vanilla - sift baking powder with flour and mix well.
  2. Spread in long shallow pan and cover with second layer.and bake in 350°. Cut into squares when cool.
  3. Bake till browned.
  4. Be sure to note the size of pan and baking times to correct before posting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.31 Kcal (2183 kJ)
Calories from fat 210.88 Kcal
% Daily Value*
Total Fat 23.43g 36%
Cholesterol 46.5mg 16%
Sodium 811.11mg 34%
Potassium 280.17mg 6%
Total Carbs 73.54g 25%
Sugars 42.38g 170%
Dietary Fiber 5.11g 20%
Protein 8.3g 17%
Vitamin C 0.2mg 0%
Iron 3mg 17%
Calcium 156.7mg 16%
Amount Per 100 g
Calories 397.78 Kcal (1665 kJ)
Calories from fat 160.91 Kcal
% Daily Value*
Total Fat 17.88g 36%
Cholesterol 35.48mg 16%
Sodium 618.9mg 34%
Potassium 213.78mg 6%
Total Carbs 56.11g 25%
Sugars 32.34g 170%
Dietary Fiber 3.9g 20%
Protein 6.33g 17%
Vitamin C 0.2mg 0%
Iron 2.3mg 17%
Calcium 119.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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