Meringue Bones Recipe

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Meringue Bones
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Ingredients
3
Count
Nutrition
22
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 cup sugar

Directions:

  1. In a small bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Place mixture in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag.
  2. On parchment-lined baking sheets, pipe meringue into a 3-in. log. Pipe two 1-in. balls on opposite sides of each end of the log. Repeat with remaining meringue. Bake at 225° for 1-1/2 hours or until firm. Remove to wire racks. Store in an airtight container. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.39 Kcal (94 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.25mg 0%
Potassium 14.43mg 0%
Total Carbs 5.08g 2%
Sugars 4.96g 20%
Protein 0.61g 1%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 212.62 Kcal (890 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 87.79mg 0%
Potassium 136.98mg 0%
Total Carbs 48.19g 2%
Sugars 47.04g 20%
Protein 5.74g 1%
Calcium 4.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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