Menger Hotel Spinach Loaf Recipe

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Ingredients

Count

Nutrition

1745

Calories

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Ingredients:

Serving

4 cups finely chopped fresh spinach, cleaned (about 2 1/2 lb)
2 cups fine dry breadcrumbs
1 cup finely chopped onion
6 eggs, separated
1/2 cup butter or margarine, melted
1 tsp salt
1/2 tsp pepper
lemon slices
fresh spinach leaves

Directions:

Combine chopped spinach, breadcrumbs, and onion, and set aside.
Beat egg yolks until thick and lemon colored. Add butter, salt, and pepper. Add spinach mixture; mix well. Set aside.
Beat egg whites (at room temperature) until stiff but not dry. Gradually add spinach mixture to egg whites; fold gently until well blended. Spoon into a lightly greased 8 1/2- x 4 1/2- x 3- inch loaf pan.
Place loaf pan into a 12- x 8- x 2-inch baking dish; pour hot water into dish to a depth of 1 inch. Bake at 350° for 50 minutes or until wooden pick inserted in center comes out clean. Invert spinach loaf onto a serving platter, and garnish with lemon slices and fresh spinach leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1744.81 Kcal (7305 kJ)
Calories from fat	1107.91 Kcal
		% Daily Value*
Total Fat	123.1g	189%
Cholesterol	1226.11mg	409%
Sodium	3713.36mg	155%
Potassium	1310.52mg	28%
Total Carbs	107.75g	36%
Sugars	15.88g	64%
Dietary Fiber	10.62g	42%
Protein	50.23g	100%
Vitamin C	44.8mg	75%
Vitamin A	1.1mg	38%
Iron	13.7mg	76%
Calcium	498.1mg	50%

Amount Per 100 g
Calories	153.34 Kcal (642 kJ)
Calories from fat	97.37 Kcal
		% Daily Value*
Total Fat	10.82g	189%
Cholesterol	107.76mg	409%
Sodium	326.35mg	155%
Potassium	115.18mg	28%
Total Carbs	9.47g	36%
Sugars	1.4g	64%
Dietary Fiber	0.93g	42%
Protein	4.41g	100%
Vitamin C	3.9mg	75%
Vitamin A	0.1mg	38%
Iron	1.2mg	76%
Calcium	43.8mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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