Memphis Glazed Pears In Red Currant Jelly Recipe

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Memphis Glazed Pears In Red Currant Jelly

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Ingredients:

Serving

Directions:

Melt jelly in saucepan
Add almond extract
Place drained pears in jelly
Simmer 20 minutes
Serve hot or cold
Suggestions for serving:
Beautiful served cold and filled with whipped cream cheese, toasted almonds, and a little grated lemon zest then arranged on a bed of pretty lettuce (other than Iceberg)
Beautiful served cold in a clear bowl
Beautiful surrounding a large piece of meat or poultry

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.04 Kcal (586 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	12.11mg	1%
Potassium	29.8mg	1%
Total Carbs	35.14g	12%
Sugars	31.3g	125%
Dietary Fiber	0.89g	4%
Vitamin C	1.2mg	2%
Calcium	2.7mg	0%

Amount Per 100 g
Calories	177.83 Kcal (745 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	15.37mg	1%
Potassium	37.83mg	1%
Total Carbs	44.62g	12%
Sugars	39.75g	125%
Dietary Fiber	1.12g	4%
Vitamin C	1.5mg	2%
Calcium	3.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.6

Points
4

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

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