Directions:
- Preheat oven to 350 degrees. Grease cookie sheet.
- Pulp the persimmons in the blender. Mix 1 cup pulp with baking soda, set aside. Cream shortening with brown sugar, then beat in egg. Sift dry ingredients, add to creamed mixture and mix well. Fold in pulp, raisins and walnuts. Scoop and drop onto greased cookie sheet.
- Bake for at 350 degrees for 9-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.67 Kcal (2783 kJ) | ||
| Calories from fat | 267.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.75g | 46% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 1160.88mg | 48% | |
| Potassium | 495.07mg | 11% | |
| Total Carbs | 96.11g | 32% | |
| Sugars | 32.32g | 129% | |
| Dietary Fiber | 9g | 36% | |
| Protein | 10.14g | 20% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 4.1mg | 23% | |
| Calcium | 160.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 348.18 Kcal (1458 kJ) | ||
| Calories from fat | 140.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 46% | |
|---|---|---|---|
| Cholesterol | 10.72mg | 7% | |
| Sodium | 608.11mg | 48% | |
| Potassium | 259.33mg | 11% | |
| Total Carbs | 50.35g | 32% | |
| Sugars | 16.93g | 129% | |
| Dietary Fiber | 4.71g | 36% | |
| Protein | 5.31g | 20% | |
| Vitamin C | 2.7mg | 8% | |
| Iron | 2.1mg | 23% | |
| Calcium | 83.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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