Egg-Free Meltaways Recipe

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Egg-Free Meltaways
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Ingredients
4
Count
Nutrition
1800
Calories
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Ingredients:

  • 1/2 cup cornstarch
  • 1/2 cup confectioners' sugar

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a medium bowl, stir together the flour, cornstarch, and confectioners' sugar. Cut in the margarine; mix until a dough forms. Roll dough into 1 inch balls and place them on an unprepared cookie sheet. Flatten each ball slightly, using the back of a fork to make a criss cross pattern.
  3. Bake for 20 minutes in the preheated oven, edges will be slightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1800.21 Kcal (7537 kJ)
Calories from fat 1246.75 Kcal
% Daily Value*
Total Fat 138.53g 213%
Sodium 8.13mg 0%
Potassium 99.66mg 2%
Total Carbs 137.47g 46%
Sugars 57.97g 232%
Dietary Fiber 2.2g 9%
Protein 6.25g 13%
Vitamin A 1.7mg 57%
Iron 0.6mg 3%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 555.79 Kcal (2327 kJ)
Calories from fat 384.92 Kcal
% Daily Value*
Total Fat 42.77g 213%
Sodium 2.51mg 0%
Potassium 30.77mg 2%
Total Carbs 42.44g 46%
Sugars 17.9g 232%
Dietary Fiber 0.68g 9%
Protein 1.93g 13%
Vitamin A 0.5mg 57%
Iron 0.2mg 3%
Calcium 4.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.1
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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