Directions:
- Butter an 8x8 baking pan and set aside.
- In a saucepan, combine the sugars, butter, condensed milk, pumpkin, and spices.
- Heat until all the ingredients are combined and begin to boil. Stirring constantly, allow the mixture to boil for about 10 minutes or until is reaches 234 degrees on a candy thermometer.
- Remove from heat and quickly stir in the white chocolate chips, marshmallow crème, and vanilla until all ingredients are fully combined and the chips are melted.
- Immediately pour the fudge into your prepared baking dish and let sit on a wire rack for at least 2 hours to cool and store in your refrigerator.
- Cut the fudge into squares and enjoy the pieces as they melt in your mouth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.6 Kcal (1376 kJ) | ||
| Calories from fat | 122.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 36.31mg | 12% | |
| Sodium | 38.1mg | 2% | |
| Potassium | 119.45mg | 3% | |
| Total Carbs | 51.69g | 17% | |
| Sugars | 48.1g | 192% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 385.29 Kcal (1613 kJ) | ||
| Calories from fat | 143.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 21% | |
|---|---|---|---|
| Cholesterol | 42.58mg | 12% | |
| Sodium | 44.67mg | 2% | |
| Potassium | 140.06mg | 3% | |
| Total Carbs | 60.6g | 17% | |
| Sugars | 56.39g | 192% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 86.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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