Meltaway Cookies Recipe

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Meltaway Cookies
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Ingredients
7
Count
Nutrition
64
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat the oven to 325 degrees.
  2. In a medium bowl, whisk together flour and salt; set aside.
  3. In a large bowl, cream together butter and 2 Tablespoons granulated sugar. Add egg yolk and vanilla. One cup at a time, stir in flour mixture. Roll dough into 1-inch balls and place on ungreased or parchment paper lined baking sheet. Bake 20-25 minutes or until very lightly browned.
  4. Remove cookies from baking sheet and roll in powdered sugar while still slightly warm. Roll again after they have cooled completely.
  5. Note: If you use salted butter, omit the 1/8 teaspoon salt, as there will be enough in the butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.62 Kcal (266 kJ)
Calories from fat 5.25 Kcal
% Daily Value*
Total Fat 0.58g 1%
Cholesterol 9.09mg 3%
Sodium 23.37mg 1%
Potassium 19.33mg 0%
Total Carbs 12.48g 4%
Sugars 1.42g 6%
Dietary Fiber 0.43g 2%
Protein 1.75g 3%
Iron 0.2mg 1%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 339.7 Kcal (1422 kJ)
Calories from fat 28.03 Kcal
% Daily Value*
Total Fat 3.11g 1%
Cholesterol 48.56mg 3%
Sodium 124.78mg 1%
Potassium 103.22mg 0%
Total Carbs 66.64g 4%
Sugars 7.56g 6%
Dietary Fiber 2.31g 2%
Protein 9.34g 3%
Iron 1mg 1%
Calcium 19.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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