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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 25 |
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Shortbread recipe found in Women's Weekly: The Big Book of Beautiful Biscuits ENJOY!!!!! Ingredients:
250 g butter |
1/3 cup icing sugar (u.s confectioner's sugar) |
1/3 cup cornflour (u.s corn starch) |
1/4 cup sugar |
1/2 teaspoon vanilla |
2 1/3 cups plain flour |
Directions:
1. Melt butter over low heat, allow to cool slightly.
2. Sift icing sugar and cornflour into bowl, add sugar.
3. Add butterand vanilla, beat mixture until thick and creamy.Add sifted flour, mix well.
4. Press mixture into 18 cm x 28 cm (7in x 11in) baking pan (lamington tin in AUS), smooth over with a spatula; mark into fingers with sharp knife.
5. Prick each finger decoratively with a fork.
6. Bake in moderate oven for 30 minutes or until light golden.
7. Cut into fingers while still warm. Cool in tin.
8. BEST SHORTBREAD EVA! :D.
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