Melt in Your Mouth Toffee Pecan Cookies Recipe

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Melt in Your Mouth Toffee Pecan Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350*F.
  2. Mix butter, add cake mix, eggs & water. Mix well.
  3. Add toffee bits and pecans, mix by hand.
  4. Spoon onto ungreased cookie sheet and bake at 350 degrees for 10 minutes.
  5. Transfer to cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345 Kcal (1444 kJ)
Calories from fat 300.8 Kcal
% Daily Value*
Total Fat 33.42g 51%
Cholesterol 107.58mg 36%
Sodium 60.91mg 3%
Potassium 116.62mg 2%
Total Carbs 9.97g 3%
Sugars 3.77g 15%
Dietary Fiber 1.82g 7%
Protein 4.61g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 1mg 5%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 513.27 Kcal (2149 kJ)
Calories from fat 447.51 Kcal
% Daily Value*
Total Fat 49.72g 51%
Cholesterol 160.06mg 36%
Sodium 90.62mg 3%
Potassium 173.5mg 2%
Total Carbs 14.83g 3%
Sugars 5.6g 15%
Dietary Fiber 2.71g 7%
Protein 6.86g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 6%
Iron 1.4mg 5%
Calcium 55.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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