Directions:
- Melt the chipits and pour over the cocoa. Add the margarine and sugar after, mix well.
- Add the vanilla and eggs, mixing well.
- Sift in the flour and baking powder. Fold in.
- Pour batter into a prepared 8 inch baking pan, and bake at 400 degrees F. for 25 to 35 minutes or until inserted toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.25 Kcal (993 kJ) | ||
| Calories from fat | 139.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 24% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 213.45mg | 9% | |
| Potassium | 130.54mg | 3% | |
| Total Carbs | 23.83g | 8% | |
| Sugars | 15.05g | 60% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 2.95g | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 447.13 Kcal (1872 kJ) | ||
| Calories from fat | 263.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.28g | 24% | |
|---|---|---|---|
| Cholesterol | 57.54mg | 10% | |
| Sodium | 402.28mg | 9% | |
| Potassium | 246.03mg | 3% | |
| Total Carbs | 44.92g | 8% | |
| Sugars | 28.37g | 60% | |
| Dietary Fiber | 3.18g | 7% | |
| Protein | 5.56g | 6% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.2mg | 4% | |
| Calcium | 104.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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