Melt in Your Mouth Bread Pudding |
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Prep Time: 75 Minutes Cook Time: 0 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I am asked to make this bread pudding on every holiday! It is the creamiest and richest bread pudding I have ever had! I just kept making it and adding and subtracting ingredients till I got the perfect taste. Just try it once and your family will be hooked too! Ingredients:
7 slices cinnamon raisin bread (cubed) |
1 (14 ounce) can sweetened condensed milk |
1 cup half and half milk |
1 tablespoon vanilla |
2 eggs |
1/2 cup butter (melted) |
1 dash salt |
3/4 cup sugar |
Directions:
1. Set oven to 350. Butter a 9 inch deep casserole dish. Put cubed bread in bottom of dish. In a separate bowl, mix remaining ingredients. Pour liquid mixture over bread and let soak for at least an hour. Keep pressing the bread down in liquid. Bake in a water bath for 1 hour or until top is brown and center is set. Serve warm!
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