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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I got this recipe from a dear friend. She always brought poppycock over for special occasions, then she moved away so I was on my own! It's so easy but impressive - adults and kids alike are addicted. Ingredients:
2 (3 1/2 ounce) bags microwave popcorn |
2 cups nuts (peanuts, almonds, pecans, or combination you prefer) |
1 cup butter or 1 cup margarine |
1 teaspoon vanilla |
1/2 cup corn syrup |
1 1/3 cups sugar |
Directions:
1. Prepare each bag of popcorn in microwave according to package directions.
2. Once popcorn is popped, mix it with nuts in a very large bowl.
3. While popcorn is popping, you can put remaining ingredients in a saucepan. Bring to a boil over medium heat and boil for 10 minutes, stirring occasionally.
4. Pour mixture over popcorn & nuts and mix immediately and well.
5. Spread on cookie sheet to dry.
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