Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch pie pan.
- Place the eggs, flour, milk, sugar, coconut, and vanilla extract into a blender. Blend on high speed until the coconut has been finely chopped. Pour this mixture into the prepared pie pan; sprinkle with cinnamon.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool on a wire rack to room temperature; refrigerate until cold before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1350.69 Kcal (5655 kJ) | ||
| Calories from fat | 385.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.87g | 66% | |
|---|---|---|---|
| Cholesterol | 664.52mg | 222% | |
| Sodium | 474.61mg | 20% | |
| Potassium | 1334.45mg | 28% | |
| Total Carbs | 196.4g | 65% | |
| Sugars | 113.26g | 453% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 46.17g | 92% | |
| Iron | 5.7mg | 32% | |
| Calcium | 724.4mg | 72% | |
| Amount Per 100 g | |||
| Calories | 150.02 Kcal (628 kJ) | ||
| Calories from fat | 42.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 66% | |
|---|---|---|---|
| Cholesterol | 73.81mg | 222% | |
| Sodium | 52.71mg | 20% | |
| Potassium | 148.21mg | 28% | |
| Total Carbs | 21.81g | 65% | |
| Sugars | 12.58g | 453% | |
| Dietary Fiber | 0.67g | 24% | |
| Protein | 5.13g | 92% | |
| Iron | 0.6mg | 32% | |
| Calcium | 80.5mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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