Directions:
- Preheat oven to 350.
- Cream butter and sugar until light and fluffy.
- Beat in eggs.
- Combine bananas, milk and vanilla.
- Mix flour soda and salt.
- Blend in flour mixture alternately with bananas.
- Turn into a loaf pan and bake for 1 hour 10 minutes.
- If using two 5'7 loaf pans (i usually do) bake for 55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.29 Kcal (1500 kJ) | ||
| Calories from fat | 146.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 25% | |
|---|---|---|---|
| Cholesterol | 32.77mg | 11% | |
| Sodium | 865.15mg | 36% | |
| Potassium | 183.26mg | 4% | |
| Total Carbs | 49.03g | 16% | |
| Sugars | 15.48g | 62% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 11% | |
| Calcium | 97.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 320.02 Kcal (1340 kJ) | ||
| Calories from fat | 130.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 25% | |
|---|---|---|---|
| Cholesterol | 29.27mg | 11% | |
| Sodium | 772.75mg | 36% | |
| Potassium | 163.69mg | 4% | |
| Total Carbs | 43.79g | 16% | |
| Sugars | 13.83g | 62% | |
| Dietary Fiber | 3.76g | 17% | |
| Protein | 4.71g | 11% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 11% | |
| Calcium | 86.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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