Ingredients:
- 1/8 tsp coarsely crushed freeze-dried green peppercorns plus additional for sprinkling the melon
Directions:
- In a food processor or blender puree the raspberries, the peaches, the sugar, the oil, and 1/8 teaspoon of the crushed peppercorns, force the mixture through a fine sieve set over a bowl, pressing hard on the solids, and chill the sauce, covered, until it is very cold. Divide the melon wedges among 4 chilled dessert plates and pour some of the sauce over each serving. sprinkle each serving with some of the sliced basil and some of the additional crushed peppercorns and garnish the plates with the basin sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1521.89 Kcal (6372 kJ) | ||
| Calories from fat | 36.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 6% | |
|---|---|---|---|
| Sodium | 720.43mg | 30% | |
| Potassium | 9290.75mg | 198% | |
| Total Carbs | 372.2g | 124% | |
| Sugars | 328.39g | 1314% | |
| Dietary Fiber | 43.46g | 174% | |
| Protein | 40.97g | 82% | |
| Vitamin C | 732.6mg | 1221% | |
| Iron | 0.3mg | 2% | |
| Calcium | 252.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 37.1 Kcal (155 kJ) | ||
| Calories from fat | 0.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 6% | |
|---|---|---|---|
| Sodium | 17.56mg | 30% | |
| Potassium | 226.51mg | 198% | |
| Total Carbs | 9.07g | 124% | |
| Sugars | 8.01g | 1314% | |
| Dietary Fiber | 1.06g | 174% | |
| Protein | 1g | 82% | |
| Vitamin C | 17.9mg | 1221% | |
| Calcium | 6.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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