Melon Sorbet Recipe

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Melon Sorbet
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Ingredients
4
Count
Nutrition
133
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Puree chopped melon in blender;set aside.
  2. Combine the sugar and wine in a saucepan and simmer till sugar is dissolved.
  3. Mix in melon puree.
  4. Pour into loaf pan and freeze 4 hours till hard.
  5. Puree again for 30 minutes before serving.
  6. Return to freezer till time to serve.
  7. Garnish and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.44 Kcal (559 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 42.49mg 2%
Potassium 391.55mg 8%
Total Carbs 26.56g 9%
Sugars 15.09g 60%
Dietary Fiber 1.3g 5%
Protein 1.3g 3%
Vitamin C 7.8mg 13%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 72.48 Kcal (303 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 23.08mg 2%
Potassium 212.67mg 8%
Total Carbs 14.43g 9%
Sugars 8.2g 60%
Dietary Fiber 0.7g 5%
Protein 0.7g 3%
Vitamin C 4.2mg 13%
Calcium 9.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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