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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Melons are a great low calorie fruit. This sorbet makes a cool refreshing treat on a hot summer day. Time stated is freezing time. Ingredients:
3 cups chopped melon (honeydew, cantaloupe or watermelon) |
1/2 cup sugar |
2/3 cup white wine (chardonnay or chablis are good) |
mint sprig (to garnish) |
Directions:
1. Puree chopped melon in blender;set aside.
2. Combine the sugar and wine in a saucepan and simmer till sugar is dissolved.
3. Mix in melon puree.
4. Pour into loaf pan and freeze 4 hours till hard.
5. Puree again for 30 minutes before serving.
6. Return to freezer till time to serve.
7. Garnish and serve.
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