Melon Granita Recipe

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Melon Granita
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Ingredients
3
Count
Nutrition
82
Calories
Total time
125
Minutes
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Ingredients:

Directions:

  1. Puree melon in food processor. Add sugar and lime juice, pulse until sugar is dissolved.
  2. Pour into shallow metal baking pan. Freeze about 2 hours, stirring every hour, mixing ice crystals into middle.
  3. Let granita stand for 5 minutes at room temperature. Scrape into chilled glasses and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.54 Kcal (341 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.28mg 1%
Potassium 327.06mg 7%
Total Carbs 20.25g 7%
Sugars 19.44g 78%
Dietary Fiber 1.18g 5%
Protein 1.18g 2%
Vitamin C 46.7mg 78%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 59.05 Kcal (247 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.96mg 1%
Potassium 236.86mg 7%
Total Carbs 14.66g 7%
Sugars 14.08g 78%
Dietary Fiber 0.85g 5%
Protein 0.85g 2%
Vitamin C 33.8mg 78%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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