Cantaloupe-Banana Slush Recipe

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Cantaloupe-Banana Slush
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Ingredients
5
Count
Nutrition
152
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Arrange cantaloupe and banana in a single layer on a baking sheet; freeze until firm.
  2. Place frozen fruit in a food processor; process until chunky.
  3. With processor on, slowly add remaining ingredients; process until smooth.
  4. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.68 Kcal (635 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.05mg 1%
Potassium 654.35mg 14%
Total Carbs 37.15g 12%
Sugars 29.21g 117%
Dietary Fiber 2.66g 11%
Protein 2.66g 5%
Vitamin C 67.6mg 113%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 55.83 Kcal (234 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.91mg 1%
Potassium 240.88mg 14%
Total Carbs 13.68g 12%
Sugars 10.75g 117%
Dietary Fiber 0.98g 11%
Protein 0.98g 5%
Vitamin C 24.9mg 113%
Calcium 8.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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